Maple Muffins

READY IN: 50mins
Recipe by ratherbeswimmin

Serve hot out of the oven with butter.

Top Review by BLUE ROSE

This is my favorite recipe. Not to sweet just right! Very easy to make which is a good thing for me during the week. I chose to put Recipe #325655 in this recipe. So worth trying.

Ingredients Nutrition


  1. Position rack in center of oven; preheat oven to 400°F.
  2. Spray muffin tray indentations and rims w/ cooking spray.
  3. In a bowl, whisk the flour, baking powder, and salt together; set aside.
  4. In a bigger bowl, whisk the eggs until lightly beaten; whisk in the maple syrup and maple sugar; continue whisking until thick and pale brown, about 1 minute.
  5. Whisk in the milk, melted butter, vanilla, and vinegar.
  6. Use a wooden spoon to stir in the flour mixture until moistened.
  7. Fill prepared muffin tins ¾ full; bake for 20 minutes or until muffins are golden with rounded, cracked tops; pick in the center should come out with a crumb or two attached.
  8. Set pan in a wire rack to cool 10 minutes; gently rock each muffin back and forth to release and remove it from the tin; cool for 5 minutes on the rack.
  9. *Granola Maple Muffins—sprinkle 2 teaspoons granola on top of each muffin before baking.
  10. *Maple Rum Currant Muffins—omit the vinegar; add 1 teaspoon rum extract with the vanilla; mix ½ cup dried currants in with the maple syrup; proceed as directed.

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