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    You are in: Home / Recipes / Maple Muffins Recipe
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    Maple Muffins

    Maple Muffins. Photo by BLUE ROSE

    1/2 Photos of Maple Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    Serve hot out of the oven with butter.

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    Ingredients:

    Yield:

    muffins ...

    Units: US | Metric

    Directions:

    1. 1
      Position rack in center of oven; preheat oven to 400°F.
    2. 2
      Spray muffin tray indentations and rims w/ cooking spray.
    3. 3
      In a bowl, whisk the flour, baking powder, and salt together; set aside.
    4. 4
      In a bigger bowl, whisk the eggs until lightly beaten; whisk in the maple syrup and maple sugar; continue whisking until thick and pale brown, about 1 minute.
    5. 5
      Whisk in the milk, melted butter, vanilla, and vinegar.
    6. 6
      Use a wooden spoon to stir in the flour mixture until moistened.
    7. 7
      Fill prepared muffin tins ¾ full; bake for 20 minutes or until muffins are golden with rounded, cracked tops; pick in the center should come out with a crumb or two attached.
    8. 8
      Set pan in a wire rack to cool 10 minutes; gently rock each muffin back and forth to release and remove it from the tin; cool for 5 minutes on the rack.
    9. 9
      *Granola Maple Muffins—sprinkle 2 teaspoons granola on top of each muffin before baking.
    10. 10
      *Maple Rum Currant Muffins—omit the vinegar; add 1 teaspoon rum extract with the vanilla; mix ½ cup dried currants in with the maple syrup; proceed as directed.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 04, 2008

      55

      This is my favorite recipe. Not to sweet just right! Very easy to make which is a good thing for me during the week. I chose to put Nina's Healthy Granola in this recipe. So worth trying.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Muffins

    Serving Size: 1 (797 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.5
     
    Calories from Fat 32
    27%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 31.7 mg
    10%
    Sodium 139.4 mg
    5%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.7 g
    26%
    Protein 2.5 g
    5%

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