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    You are in: Home / Recipes / Maple Mousse Recipe
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    Maple Mousse Recipe

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Chabear01's Note:

    Posting this for ZWT II - Canada as taken from Epicurean.com. Eat this with a nice cup of coffee, or tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cheesecloth over a strainer. Place strainer over a bowl. Add yoghurt into strainer and leave to drip, refrigerate overnight. There will be about 2 cups yoghurt remaining. Discard the liquid. Place yoghurt in a large bowl.
    2. 2
      In a Pot, on medium heat, reduce maple syrup until 1/4 cup remains. Remove from heat, add brandy, cool 10 minutes. Beat into yoghurt along with lemon zest.
    3. 3
      With electric mixer beat egg whites until frothy, then beat in sugar. Continue beating until egg whites hold soft peaks. Fold into yoghurt mixture.
    4. 4
      Spoon into glass dishes and serve with cookies and nice hot cup of coffee or tea.

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    Ratings & Reviews:

    • on June 22, 2006

      45

      This is very good but raw egg whites skeeve me out. I'm trying to rework in my head...add the hot syrup slowly to the egg whites while they're beating? Kids loved it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Mousse Recipe

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.3
     
    Calories from Fat 35
    11%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 14.7 mg
    4%
    Sodium 202.6 mg
    8%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 0.1 g
    0%
    Sugars 43.4 g
    173%
    Protein 14.6 g
    29%

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