Maple Mousse Recipe

"Posting this for ZWT II - Canada as taken from Epicurean.com. Eat this with a nice cup of coffee, or tea."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place cheesecloth over a strainer. Place strainer over a bowl. Add yoghurt into strainer and leave to drip, refrigerate overnight. There will be about 2 cups yoghurt remaining. Discard the liquid. Place yoghurt in a large bowl.
  • In a Pot, on medium heat, reduce maple syrup until 1/4 cup remains. Remove from heat, add brandy, cool 10 minutes. Beat into yoghurt along with lemon zest.
  • With electric mixer beat egg whites until frothy, then beat in sugar. Continue beating until egg whites hold soft peaks. Fold into yoghurt mixture.
  • Spoon into glass dishes and serve with cookies and nice hot cup of coffee or tea.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is very good but raw egg whites skeeve me out. I'm trying to rework in my head...add the hot syrup slowly to the egg whites while they're beating? Kids loved it. Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

That baby in the picture...yep that's me some eon's ago...not even gonna tell you how many. I live in the Sierra Mountains bordering a National Forest with my chickens and goats. My wonderful husband who passed on October 10,2006 was extremely ill with several terminal illnesses and is sorely missed. You will find "Renal Failure" cookbook with recipes collected for his meals, these seem to also be pretty good for Diabetic Diets and some for Heart Healthy Diets. <a href="http://s45.photobucket.com/albums/f95/Chabear01/My%20Sweet%20EddieBear/?action=view¤t=EddieandIatLaurasMarriagetoPaulOber.jpg" target="_blank"><img src="http://i45.photobucket.com/albums/f95/Chabear01/My%20Sweet%20EddieBear/EddieandIatLaurasMarriagetoPaulOber.jpg" border="0" alt="Photobucket"></a> If you go to My Cookbooks...you will find one "From the Grey Cookbook" This is a collection of my Dear Late Mothers recipes...and in memory of all the wonderfully delicious meals she used to cook for us. <a href="http://s45.photobucket.com/albums/f95/Chabear01/family/?action=view¤t=Mom.jpg" target="_blank"><img src="http://i45.photobucket.com/albums/f95/Chabear01/family/Mom.jpg" border="0" alt="Photobucket"></a> I Love to cook good food, but Italian is one of my specialties. Baking is my fun...pies, cookies, and making candy. Don't do cakes, nobody here eats them. But make a cheesecake and it disappears. Gardening is a hobby, and love to run out and pick fresh vege's and herbs to add to my meals. Besides my dogs, cats, fish, 3 goats, I have a really good collection of chickens, and the ladies present me with a steady supply of fresh eggs, and fertilizer for the garden. Food preservation and storage is a passion. <a href="http://s45.photobucket.com/albums/f95/Chabear01/garden/?action=view¤t=cabbage06.jpg" target="_blank"><img src="http://i45.photobucket.com/albums/f95/Chabear01/garden/cabbage06.jpg" border="0" alt="garden pics"></a> <a href="http://s45.photobucket.com/albums/f95/Chabear01/garden/?action=view¤t=mycallalilliesinbackyard.jpg" target="_blank"><img src="http://i45.photobucket.com/albums/f95/Chabear01/garden/mycallalilliesinbackyard.jpg" border="0" alt="Photobucket"></a> As you might be able to tell from my name I collect bears, ceramic and stuffed (Started with one on the Birth of my first grandchild) now have over 600 bears and no room in my house for another...not that they don't continue to find a spot in my humble home as everyone has to give me one no matter the occasion. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i2.photobucket.com/albums/y22/dcmac/dpg21.jpg"> Still Dirty and Still going strong...What a Gang!!! <img src="http://i161.photobucket.com/albums/t229/axerage/aboutmetagcopy.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/ParticipationBanner.jpg"><img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif"> <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> removing the X inbetween "<img src="http://i1010.photobucket.com/albums/af225/z_fbp/FBP2009participation.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes