Lovely mocha! Made it in my thermomix with a mix of a little rice milk and almond butter instead of cream and got a wonderfully frothy mocha. Thanks for posting! Made for Comfort Cafe Snowqueen's Round 2010.
A nice sweet treat on a cold day. Reminds me of a chocolate-maple candy bar I used to eat when I was a kid. I skipped the blender and did this in my microwave "frother". Made for Winter 2010 Comfort Cafe.
I scaled this down to serve one & used fresh espresso with a little milk as well as alpen blend hot chocolate & maple syrup with dairy whip cream on the top. This is one smooth tasting, extremely yummy coffee!
This was a tasty drink I made on a chilly Saturday afternoon! The only thing different I did was to add whipped cream to the top, instead of mixed in, and a dusting of cocoa powder and instant coffee on the top. I'll make this often! Thank you so much for a tasty hot drink!