Maple Mocha

Submitted by Beeks

"Mmmmm, sweet maple chocolate tasting coffee. Good after a winter's day outside."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 3 cups strong coffee
• 5 teaspoons cocoa powder
• 3⁄4 cup 15% cream
• 1⁄3 cup maple syrup
• 1 teaspoon vanilla

directions

1. Stir 1/4 cup of coffee into cocoa powder to dissolve.
2. Pour into a saucepan and add remaining ingredients.
3. Heat without boiling.
4. Whirl in blender 30 seconds and serve immediately.

Reviews

[Mia in Germany]

Lovely mocha! Made it in my thermomix with a mix of a little rice milk and almond butter instead of cream and got a wonderfully frothy mocha. Thanks for posting! Made for Comfort Cafe Snowqueen's Round 2010.

 

[Outta Here]

A nice sweet treat on a cold day. Reminds me of a chocolate-maple candy bar I used to eat when I was a kid. I skipped the blender and did this in my microwave "frother". Made for Winter 2010 Comfort Cafe.

 

[Mandy]

I scaled this down to serve one & used fresh espresso with a little milk as well as alpen blend hot chocolate & maple syrup with dairy whip cream on the top. This is one smooth tasting, extremely yummy coffee!

 

[VickyJ]

This was a tasty drink I made on a chilly Saturday afternoon! The only thing different I did was to add whipped cream to the top, instead of mixed in, and a dusting of cocoa powder and instant coffee on the top. I'll make this often! Thank you so much for a tasty hot drink!