Total Time
Prep 10 mins
Cook 0 mins

Mmmmm, sweet maple chocolate tasting coffee. Good after a winter's day outside.

Ingredients Nutrition


  1. Stir 1/4 cup of coffee into cocoa powder to dissolve.
  2. Pour into a saucepan and add remaining ingredients.
  3. Heat without boiling.
  4. Whirl in blender 30 seconds and serve immediately.


Most Helpful

Lovely mocha! Made it in my thermomix with a mix of a little rice milk and almond butter instead of cream and got a wonderfully frothy mocha. Thanks for posting! Made for Comfort Cafe Snowqueen's Round 2010.

Mia in Germany January 30, 2010

A nice sweet treat on a cold day. Reminds me of a chocolate-maple candy bar I used to eat when I was a kid. I skipped the blender and did this in my microwave "frother". Made for Winter 2010 Comfort Cafe.

Outta Here January 23, 2010

I scaled this down to serve one & used fresh espresso with a little milk as well as alpen blend hot chocolate & maple syrup with dairy whip cream on the top. This is one smooth tasting, extremely yummy coffee!

**Mandy** March 30, 2008

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