Total Time
27mins
Prep 15 mins
Cook 12 mins

These are one of my favorite cookies. They just melt in your mouth, so yummy! I like to have them on hand for any occassion.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In large bowl, measure all but pecans. Mix on low until blended. Increase speed to medium, beat until light and fluffy.
  3. Drop by rounded teaspoons 1 inch apart on ungreased cookie sheet.
  4. Gently press 1 pecan half on each. Bake 12 minutes or until lightly browned. Cool.
  5. slightly. Remove to wire rack. Store in tightly covered container for up to.
  6. 2 weeks. Makes 36 cookies.

Reviews

(2)
Most Helpful

I liked this cookie a lot! I have been looking for a good maple cookie for quite some time. My batter never did get light and fluffy though, perhaps my butter was still too hard, so I ended up kneading the batter a bit until it held together and then just rolled the dough into small balls and topped them with pecan pieces. Thanks for this recipe!

Andtototoo! December 12, 2009

Just realized I forgot to rate this cookie. I must give it 5 stars. Most wonderful flavor.

Chef Binkie June 23, 2009

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