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    You are in: Home / Recipes / Maple Mashed Sweet Potatoes Recipe
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    Maple Mashed Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JackieOhNo!'s Note:

    Holiday Side Dishes From Woman's World Magazine 11/23/04. I made these for Christmas Day and they stole the show.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In pot combine sweet potatoes with enough salted water to cover. Over high heat bring to boil. Cook until tender, 10 minutes. Drain; return to pot.
    2. 2
      Meanwhile, in nonstick skillet over medium-hig heat cook bacon until crisp, 6-8 minutes; drain on paper towels. Crumble.
    3. 3
      In microwave-safe bowl combine half-and-half and maple syrup; microwave on High until warm, 1-2 minutes.
    4. 4
      Mash sweet potatoes with butter until smooth. Gradually mash in maple mixture.
    5. 5
      Stir in salt, cumin and pepper. Reserve 1/4 cup bacon and 1 t. chives. Stir remaining bacon and chives into potatoes. Transfer to dish; top w ith bacon and chives.

    Ratings & Reviews:

    • on October 08, 2010

      I've made this for the holidays for 5 years now. I hated the marshmallow topped sweet potatoes we had when I was a child and decided to give these a try. I leave out the cumin but if you try these do keep the bacon- the smoky taste is incredible with the maple sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      55

      I have not made this yet.. but WOW. Maple syrup in sweet potatoes? Sounds amazing. Can't wait to make this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      55

      I scaled this down to half and left out the bacon. Loved the subtle sweet/spiciness.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Mashed Sweet Potatoes

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.8
     
    Calories from Fat 155
    39%
    Total Fat 17.2 g
    26%
    Saturated Fat 8.5 g
    42%
    Cholesterol 37.4 mg
    12%
    Sodium 692.0 mg
    28%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 6.8 g
    27%
    Sugars 17.5 g
    70%
    Protein 6.1 g
    12%

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