Maple Mashed Butternut Squash With Pecans

Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

This is a wonderful squash dish. It is full of wonderful fall flavor and has a really neat texture from the chopped pecans.

Ingredients Nutrition


  1. Puree the squash with the butter and maple syrup until smooth.
  2. Fold in the chopped pecans.
  3. Place in a greased casserole.
  4. Sprinkle the whole pecans on the top of the dish.
  5. This dish can be refrigerated for up to two days at this point.
  6. Bake at 350 degrees for 20-25 minutes to warm through and lightly toast the whole pecans.


Most Helpful

This was absolutely delicious. I didn't change a thing. DH swore he didn't like squash, but this recipe made a liar out of him!!! He loved it.

Boca Pat November 25, 2004

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