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    You are in: Home / Recipes / Maple-Marinated Tempeh Recipe
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    Maple-Marinated Tempeh

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 07, 2012

      This was my first attempt at making tempeh, and I am happy I chose this recipe. The sauce turned out like a bbq sauce, and the texture of the tempeh was a bit chewy, which I liked. I posted a picture of the tempeh for others to see.

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    • on December 10, 2008

      Delicious! Very flavorful... Anything would be wonderful made with this sauce! Yum Yum....

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    • on August 19, 2008

      Very good and easy tempeh dish! I ended up with more marinade than I thought I would, but it would be good to use with tofu or something else... I put my tempeh over room temperature baby spinach and it was a nice combo. The spinach helped balance out the sweet and tangy flavor of the tempeh.

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    • on March 08, 2008

      The marinade is like a barbecue sauce, and the amount of oil gives it a richness. I ate this with brown rice and steamed green beans. It was a vegan dinner that felt like a stick-to-your-ribs, meat-and-potatoes American meal.

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    • on February 15, 2008

      I thought this was just OK. The cumin kind of overtook the other flavors. If i try it again i'll definately scale way back on that. I expected it to be a bit sweeter. I did use sugar free syrup without thinking which may have been the problem.

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    • on January 07, 2008

      Oh, yumm! This is my new favorite way to make tempeh. I love the sweet/hot combo. I did make a change- I left out all of the oil and replaced it with water. Because of this, the sauce was thinner than it would have been and so I cooked it the whole time without the foil. Worked like a charm. I served it over brown rice with a side of steamed broccoli. Thank you for posting, I will make this again and again.

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    • on October 04, 2007

      This is the best tempeh I've ever made! The flavors are just perfect. My husband and I had it it with broccoli and mac and cheese and it was so savory and satisfying. I can't wait to use it in more ways.

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    Nutritional Facts for Maple-Marinated Tempeh

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.8
     
    Calories from Fat 320
    65%
    Total Fat 35.6 g
    54%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 2047.1 mg
    85%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.7 g
    67%
    Protein 18.1 g
    36%

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