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This recipe is from Family Circle. The chicken sits in a maple-mustard marinade overnight in the fridge, for a quick weeknight meal. Chicken can be grilled, broiled or pan sauteed.
- Combine syrup, water, onion, mustard and chicken in plastic food storage bag, refrigerate overnight.
- Slice rolls in half. Spread each bottom half with 2 T chutney. Layer on lettuce, tomato and red onion.
- Heat grill or oven broiler. Grill or broil chicken for 5-6 minutes per side until done.
- Serve on rolls.