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    You are in: Home / Recipes / Maple Leaf Cookies Recipe
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    Maple Leaf Cookies

    Maple Leaf Cookies. Photo by dicentra

    1/1 Photo of Maple Leaf Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 18 mins

    2 hrs 10 mins

    8 mins

    grandma2969's Note:

    These are great to bake in the fall, but they are delicious anytime. I use a maple leaf cutter. Prep time includes 2 hours chill time.

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    Units: US | Metric


    Maple Glaze


    1. 1
      In medium pan, combine butter, sugar and syrup. Bring to a boil, then immediately remove from heat and cool to room temperature.
    2. 2
      Add milk.
    3. 3
      In a separate bowl, combine dry ingredients.
    4. 4
      Add cooled syrup mix; mix well to combine.
    5. 5
      Divide dough in half; wrap in plastic wrap and refrigerate 2 hours.
    6. 6
      Roll on lightly floured surface to 1/4-inch thickness.
    7. 7
      Cut with maple leaf cutters.
    8. 8
      Bake on ungreased cookie sheet at 375°F for 8-10 minutes or until golden. (Do not overbake.).
    9. 9
      Immediately remove cookies to wire rack.
    10. 10
      Combine glaze ingredients well; brush cookies with glaze immediately.
    11. 11
      Cool completely.

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    Ratings & Reviews:

    • on December 13, 2008


      Looking for a great roll out cookies for holiday decorating? use the Maple Leaf Cookie recipe and change the maple syrup to light Karo syrup. They are not too sweet so adding frosting and extras make them delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008


      Excellent!! Very mild maple flavor. I was worried b/c there is no egg, but it works beautifully. You do have to refrigerate the dough. It is a bit sticky at first, but rolls and cuts beautifully. I made my own glaze b/c I wanted to decorate my cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Leaf Cookies

    Serving Size: 1 (1160 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1314.7
    Calories from Fat 493
    Total Fat 54.8 g
    Saturated Fat 34.0 g
    Cholesterol 142.6 mg
    Sodium 573.1 mg
    Total Carbohydrate 194.2 g
    Dietary Fiber 3.4 g
    Sugars 92.8 g
    Protein 14.2 g

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