These treats are "hauntingly divine"!:) Wish I could bring the whole sky down for you for this one. These were enjoyed by all and I had to hide some for my dad who is out of town at the moment. Once these were baked(after step 5), I let these remain in the oven for 35 minutes. After that, I removed them onto a wire rack and allowed to cool completely. Then, stored them in an airtight container. Thank you for the incredible cookies:)
Good tasting; extremely quick and easy; and some versatility because I think you could make some additions or substitutions to your own taste. I used a Yellow Cake Mix (did not have a White one) -- worked just fine. I baked the first pan about 12 mins... and the second pan about 10 mins. It was great because the longer baking time gives you a really crisp cookie, and the shorter time makes them pleasantly soft. This is a super great recipe for 'cookies in a hurry'... and yummy to boot!
Fabulous cookie recipe Inez! The family totally fell for these maple gems. I used a .5 ounce / 39 mm cookie scoop and I got exactly 36 (3 dozen) cookies. Very quick and simple and oh what a heavenly aroma wafting through the house. I'm submitting a photo in gratitude of your sharing such a tasty cookie. Thanks again Inez!
What a delicious way to start 2003! These cookies are wonderful, as are Karen Monahan's Lemon version (Lemon Krisp #27546) and seem sinfully easy to prepare. Thanks to these 2 recipes I've become a fan of cake mix cookies and only feel slightly guilty making them. Another big plus in my view is that I have made them both as written, and with my reduced fat trick of replacing half the butter with applesauce (1/4 cup of each to make 1/2 cup "fat") and cannot tell the difference. I noticed that someone commented that they spread too much and were crispy rather than soft - I've not had that happen and wonder if they have an oven thermometer. At any rate, thanks Inez for another winner (and your chocolate peanut butter fudge is awesome as well!)!!!
Smashing. As the song says "Simply the Best". These are really good and so easy to make. Thanks again Inez
I loved these the first time I made them. This time I added 1 c. of butter brickle skor chips and baked them longer, until golden brown...about 20 min. Wow. Wow! It's a keeper!
These are the "crack" of cookies. Very, very addictive. I actually had my husband put them out of my reach before he left for work this morning. YUUUMMMY!
I just loved these! I'm a maple fanatic, so I used 2 tsps of maple flavoring. I cooked them for 12 minutes but I think next time (and there will definitely be a next time) I'll only go to 10 mins ... I'd prefer them w/a bit of chewiness to them.
My husband and I loved these! Absolutely divine with a cup of coffee!!
Delicious! I just finished making a batch, and I got two dozen cookies out of it! They're wonderful! Just as easy as she said, and well worth the outcome. Thank you!