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    You are in: Home / Recipes / Maple Jell-o Style Gelatin Recipe
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    Maple Jell-o Style Gelatin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Evamyth's Note:

    From a recipe booklet out out by the Quebec Federation of Maple Producers. I haven't tried it yet but it sounds delicious and different. I'm translating from French so if something is unclear please ask me.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups of neutral gelatin (1 envelope?, ie Knox brand)
    • 1 1/4 cups maple syrup
    • 1 1/4 cups fruit juice (apple, cranberry, pear, melon etc...)
    • 1 cup fruit (well drained fruit salad, berries etc...)

    Directions:

    1. 1
      Place gelatin in a small bowl, add 60 ml (1/4 cup) fruit juice.
    2. 2
      Let sit fore 5 minutes.
    3. 3
      Meanwhile, heat maple syrup in a pot.
    4. 4
      Add the gelatin to the warm syrup and stir until completely dissolved.
    5. 5
      Add the rest of the fruit juice and pour into a mold.
    6. 6
      Refrigerate until the jello sets.
    7. 7
      To serve, cut into cubes and place in a dessert coupe.
    8. 8
      garnish with the fruit salad or berries.

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    Ratings & Reviews:

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    Nutritional Facts for Maple Jell-o Style Gelatin

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.7
     
    Calories from Fat 2
    32%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 92.8 mg
    3%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 0.0 g
    0%
    Sugars 59.8 g
    239%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    fruit juice

    fruit

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