Maple Jack Pork Chops (Crock Pot)

READY IN: 4hrs 5mins
Recipe by Mom2Rose

Sandra Lee's Semi-Homemade Slow cooker Cook book WW-3 POINTS per serving

Top Review by Chef1MOM-Connie

Made this for Recipe Swap 15- I lovem y crockpot and love pork chops. This was our Saturday dinner. Loved it. I loved the marinade and can see using this on chicken, ribs, and beef as well. DH said these were some of the best pork chops I have made. We both enjoyed the sauce. WIll make this often and with varied meats. YUMMY!!! (edited as I picked this again LOL) Again turned out fantastic and DH and his buds were thrilled. I was thrilled because with the humidity my litchen stayed cool as a cucumber. Served with fresh sour dough bread, cucumber salad, and some sweet potatoe fries (made in toaster oven) Made again for Aus ?NZ Swap July 2013

Ingredients Nutrition


  1. Place onions in bottom of 4-5 qt slow cooker.
  2. Season pork chops with salt and pepper.
  3. In a small bowl, whisk together maple syrup, whiskey and dijon mustard.
  4. Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions.
  5. Pour remaining syrup mixture over the pork chops.
  6. Cover and cook on LOW setting for 4-5 hours.

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