I needed to use up a package of pork, wanted to use the crockpot because it is about a thousnad degrees in my house right now (cooler is broken), and I did not want to go out for gorceries to do it. This totally fit the bill! I subbed Jim Beam and added another onion. Delish (and healthy even) lunch for the week. Thank you!
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Fabulous! Perfect blend of ingredients and so easy. Looking forward to having it often.
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Really liked this one. Super simple and with only a few ingredients, how can you go wrong. Thanks for posting. I will be making this one again.
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This are very tasty and easy to make. I followed the ingredients per recipe. I used Canadian Whiskey. Made for ZWT4 for the Cookin Cats
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Delicious! Straight-forward, really quick to make and quick to cook! Real maple syrup, sour-mash and dijon mustard - great combo of flavors; but I think the great flavor of this dish is in the sauce, so I highly recommend thickening it. In a small non-stick saucepan, I made a roux using equal parts butter & flour (~2Tb.), heated until foaming & lightly browned, then simply stirred in some of the sauce from the crockpot, bringing to the boil, until I got the amount & thickness I wanted. This goes into my Top-Ten of Crockpot Delights! Made for ZWT4. Thank you so much for posting, Mom2Rose!
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Made this for RecipeSwap 15- I love y crockpot and love pork chops. This was our Saturday dinner. Loved it. I loved the marinade and can see using this on chicken, ribs, and beef as well. DH said these were some of the best pork chops I have made. We both enjoyed the sauce. WIll make this often and with varied meats. YUMMY!!! (edited to fix spelling)
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