7 Reviews

Made this for Recipe Swap 15- I lovem y crockpot and love pork chops. This was our Saturday dinner. Loved it. I loved the marinade and can see using this on chicken, ribs, and beef as well. DH said these were some of the best pork chops I have made. We both enjoyed the sauce. WIll make this often and with varied meats. YUMMY!!! (edited as I picked this again LOL) Again turned out fantastic and DH and his buds were thrilled. I was thrilled because with the humidity my litchen stayed cool as a cucumber. Served with fresh sour dough bread, cucumber salad, and some sweet potatoe fries (made in toaster oven) Made again for Aus ?NZ Swap July 2013

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Chef1MOM-Connie July 18, 2013

First off I like anything that can be prepared in my slow cooker, second I love pork and lastly this is a wonderful easy to prepare, very tasty pork dish. The maple syrup and the jack daniels is a nice mix.

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morgainegeiser September 25, 2012

I needed to use up a package of pork, wanted to use the crockpot because it is about a thousnad degrees in my house right now (cooler is broken), and I did not want to go out for gorceries to do it. This totally fit the bill! I subbed Jim Beam and added another onion. Delish (and healthy even) lunch for the week. Thank you!

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Carianne June 21, 2010

Fabulous! Perfect blend of ingredients and so easy. Looking forward to having it often.

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Candy C July 19, 2009

Really liked this one. Super simple and with only a few ingredients, how can you go wrong. Thanks for posting. I will be making this one again.

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Michele Lee May 13, 2009

This are very tasty and easy to make. I followed the ingredients per recipe. I used Canadian Whiskey. Made for ZWT4 for the Cookin Cats

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Lavender Lynn July 01, 2008

Delicious! Straight-forward, really quick to make and quick to cook! Real maple syrup, sour-mash and dijon mustard - great combo of flavors; but I think the great flavor of this dish is in the sauce, so I highly recommend thickening it. In a small non-stick saucepan, I made a roux using equal parts butter & flour (~2Tb.), heated until foaming & lightly browned, then simply stirred in some of the sauce from the crockpot, bringing to the boil, until I got the amount & thickness I wanted. This goes into my Top-Ten of Crockpot Delights! Made for ZWT4. Thank you so much for posting, Mom2Rose!

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Divaconviva June 27, 2008
Maple Jack Pork Chops (Crock Pot)