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    You are in: Home / Recipes / Maple Ice Cream Recipe
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    Maple Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ellie_'s Note:

    For Zaar's World Tour II (Canda/Nova Scotia) Recipe source: Bon Appetit (May 1981)

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    Units: US | Metric


    1. 1
      In a large bowl beat eggs until creamy and then add next 4 ingredients (maple syrup - salt), stirring to blend.
    2. 2
      Transfer mixture to top of double boiler set over simmering water, over low heat.
    3. 3
      Cook, for 5-10 minutes, stirring constanlly until mixture coats spoon. Remove from heat. Let cool.
    4. 4
      Stir cream and vanilla into mixture.
    5. 5
      Transfer mixture to ice cream maker and process according to manufacturer's directions.

    Ratings & Reviews:

    • on September 26, 2010


      This was super easy to put together, and definitely gets more voluminous as it churns. I had hoped to taste more maple flavor, though...the vanilla was more prevalent, so I'll probably leave it out, and add more maple syrup the next time around. Yummy1

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    • on July 27, 2006


      This was nice and creamy. I was going to make this for Zaar World Tour 2006, but never got to it. Sure glad we made it tonight. A mixer would blend in the cornstarch better then a whisk. Other then needing to beat a couple of lumps out of the mixture this was easy to put together. ellie, thank you for sharing your recipe.

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    • on June 30, 2006


      Wonderful. So sweet and creamy and delicious. The cornstarch is a great addition to the custard as it helps it set and, I'm sure, helps in the final creamy outcome. I will be SO making this recipe often this summer. Next time I'll add some toasted walnut pieces to get a taste of old-fashioned, Canadian Maple Walnut Ice Cream.

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    Nutritional Facts for Maple Ice Cream

    Serving Size: 1 (2161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1663.9
    Calories from Fat 939
    Total Fat 104.3 g
    Saturated Fat 61.7 g
    Cholesterol 771.8 mg
    Sodium 717.8 mg
    Total Carbohydrate 165.3 g
    Dietary Fiber 0.0 g
    Sugars 129.0 g
    Protein 22.8 g

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