Maple Ice Cream

READY IN: 40mins
Recipe by ellie_

For Zaar's World Tour II (Canda/Nova Scotia) Recipe source: Bon Appetit (May 1981)

Top Review by charuehill

This was super easy to put together, and definitely gets more voluminous as it churns. I had hoped to taste more maple flavor, though...the vanilla was more prevalent, so I'll probably leave it out, and add more maple syrup the next time around. Yummy1

Ingredients Nutrition


  1. In a large bowl beat eggs until creamy and then add next 4 ingredients (maple syrup - salt), stirring to blend.
  2. Transfer mixture to top of double boiler set over simmering water, over low heat.
  3. Cook, for 5-10 minutes, stirring constanlly until mixture coats spoon. Remove from heat. Let cool.
  4. Stir cream and vanilla into mixture.
  5. Transfer mixture to ice cream maker and process according to manufacturer's directions.

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