Prep 10 mins
Cook 25 mins
A great way to use leftover ham!
Make and share this Maple Ham Peachies recipe from Food.com.
- Preheat oven to 350 degrees.
- Combine egg, crumbs. syrup, cloves, and ham. Shape into 12 balls.
- Place peach halves, hollow sides up, in greased shallow baking dish. Nest a ham ball in each peach half.
- Bake for 25 minutes.
- Garnish with celery or parsley.