Total Time
35mins
Prep 10 mins
Cook 25 mins

A great way to use leftover ham!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine egg, crumbs. syrup, cloves, and ham. Shape into 12 balls.
  3. Place peach halves, hollow sides up, in greased shallow baking dish. Nest a ham ball in each peach half.
  4. Bake for 25 minutes.
  5. Garnish with celery or parsley.