Maple Grilled Salmon
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup rice wine vinegar
- 3 tablespoons maple syrup
- 2 tablespoons fresh orange juice
- 4 (6 ounce) salmon fillets, skinned
- cooking spray
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
directions
- Combine first 3 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator for 3 hours.
- Preheat grill or grill pan to medium high heat.
- Remove fish from bag, reserving the marinade. Pour marinade into a small saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes).
- Place fish on grill rack or pan coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness, basting occasionally with marinade. Remove fish from grill; sprinkle with salt and pepper.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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