Total Time
3hrs 10mins
Prep 3 hrs
Cook 10 mins

From Cooking Light, July 2008.

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator for 3 hours.
  2. Preheat grill or grill pan to medium high heat.
  3. Remove fish from bag, reserving the marinade. Pour marinade into a small saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes).
  4. Place fish on grill rack or pan coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness, basting occasionally with marinade. Remove fish from grill; sprinkle with salt and pepper.

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