Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Grilled Chicken for a Crowd! Recipe
    Lost? Site Map

    Maple Grilled Chicken for a Crowd!

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    Kittencalskitchen's Note:

    I recently made this for my Super Bowl Party on my outdoor grill (I doubled the complete recipe).... the marinated chicken and the maple sauce in the recipe is fantastic! Plan ahead the chicken needs to marinate overnight, if you love the the taste of maple then you will love this! To save some time and to allow the flavors to blend, prepare the maple sauce a day ahead and chill. This chicken can also be made indoors on the oven broiler.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      In a bowl whisk together the vinegar and salt.
    2. 2
      Add in the oil slowly whisking until emulsified (you can do this on a processor also).
    3. 3
      Divide the chicken pieces between two bowls and pour the marinade over them; cover each bowl and chill for 24 hours, turning occasionally.
    4. 4
      To make the maple barbecuesauce: heat oil in a large heavy saucepan, add in the onions and garlic; saute for 5 minutes.
    5. 5
      Add in the Worcestershire sauce, Dijon, ketchup, broth, vinegar and maple syrup; bring to a boil and simmer stirring occasionally for about 1 hour or until it is reduced to about 3-1/2 cups.
    6. 6
      When ready to grill, remove the chicken from the marinade and grill the chicken about 4 inches over hot coals for 15 minutes on each side, or until cooked through, baste with some of the barbecue sauce, and grill for another 2 minutes more (make certain to only baste the chicken with the sauce the last couple minutes of grilling or the skin tends to burn).
    7. 7
      Serve the chicken with the remaining sauce.
    8. 8

    Ratings & Reviews:


    Nutritional Facts for Maple Grilled Chicken for a Crowd!

    Serving Size: 1 (609 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1455.6
    Calories from Fat 926
    Total Fat 102.9 g
    Saturated Fat 23.1 g
    Cholesterol 388.7 mg
    Sodium 1963.8 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 0.7 g
    Sugars 27.4 g
    Protein 94.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites