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    You are in: Home / Recipes / Maple Granola Recipe
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    Maple Granola

    Maple Granola. Photo by Sue Lau

    1/1 Photo of Maple Granola

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Redsie's Note:

    King Arthur Flour recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. Mix well.
    2. 2
      In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla. Pour over the dry mixture in the bowl, stirring and tossing till everything is very well combined; a spoonula or large stirring spoon work well here.
    3. 3
      Spread granola on a couple of large lightly greased baking sheets; a half-sheet pan is ideal. Bake in a preheated 250°F oven for 2 hours, stirring the mixture with a heatproof spatula, spoonula, or turner every 15 minutes or so. You want to bring the granola at the edge in towards the middle, so it all browns evenly. When the granola is a light golden brown, remove it from the oven and cool completely on the pans.
    4. 4
      Transfer the granola to a large bowl, and mix in the raisins and any additional dried fruit desired—dates, figs, currants, cranberries, cherries, apricots, blueberries, etc.
    5. 5
      Store in a tightly closed container at room temperature for several weeks; freeze for extended storage.

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    Ratings & Reviews:

    • on April 27, 2008

      55

      Excellent! We added some chopped dates to go with the raisins. Everyone enjoyed. Thanks for posting! L~S

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Granola

    Serving Size: 1 (133 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 529.3
     
    Calories from Fat 281
    53%
    Total Fat 31.2 g
    48%
    Saturated Fat 10.6 g
    53%
    Cholesterol 0.0 mg
    0%
    Sodium 83.4 mg
    3%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 9.3 g
    37%
    Sugars 19.7 g
    79%
    Protein 12.4 g
    24%

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