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    You are in: Home / Recipes / Maple Granola Recipe
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    Maple Granola

    Maple Granola. Photo by Redsie

    1/4 Photos of Maple Granola

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hr 45 mins

    Juenessa's Note:

    Simple to make and wonderfully tasty and crunchy!

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    Units: US | Metric


    1. 1
      Preheat oven to 225 degrees F.
    2. 2
      In a small saucepan, combine the oil and syrup and heat, stirring, over low heat. Remove from the heat and add the vanilla extract.
    3. 3
      In a large bowl, toss together the wheat germ, sesame seeds, coconut, oats, pumpkin seeds, cashews, and almonds.
    4. 4
      Add the syrup mixture and stir to coat evenly.
    5. 5
      Spread the granola mixture out on a baking sheet.
    6. 6
      Bake until golden brown, about an 1 hour and 30 minutes.
    7. 7
      Stir the mixture occasionally while baking so it toasts evenly.
    8. 8
      Transfer the warm toasted granola to a large bowl and stir in the dried fruits and let cool.
    9. 9
      Store in a tightly sealed container a room temperature for 2 weeks or freeze for up to 2 months.

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    Ratings & Reviews:

    • on October 08, 2007


      Made this for my DBF who loves granola... and he sure loved yours!! I think he ate the whole thing in 3 days...;). Note to self: buy pumpkin seeds without the shells... ;) Thanks Juenessa! :)

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    • on July 28, 2007


      10 stars all the way for this delicious granola/muesli cereal! I used local sunflower oil and normal maple syrup, I did not have the very dark stuff! This has a wonderful taste and I have snacked on this a couple of times when I have gone into my scullery/pantry!! The only other ingredient I changed, was the pumpkin seeds - I didn't have any, other than that, this was made as stated! Thanks Annacia - FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Granola

    Serving Size: 1 (1133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 610.9
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 11.7 g
    Cholesterol 0.0 mg
    Sodium 70.4 mg
    Total Carbohydrate 68.6 g
    Dietary Fiber 10.4 g
    Sugars 18.9 g
    Protein 14.9 g

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