Maple Granola

READY IN: 2hrs
Recipe by Juenessa

Simple to make and wonderfully tasty and crunchy!

Top Review by Redsie

Made this for my DBF who loves granola... and he sure loved yours!! I think he ate the whole thing in 3 days...;). Note to self: buy pumpkin seeds without the shells... ;) Thanks Juenessa! :)

Ingredients Nutrition


  1. Preheat oven to 225 degrees F.
  2. In a small saucepan, combine the oil and syrup and heat, stirring, over low heat. Remove from the heat and add the vanilla extract.
  3. In a large bowl, toss together the wheat germ, sesame seeds, coconut, oats, pumpkin seeds, cashews, and almonds.
  4. Add the syrup mixture and stir to coat evenly.
  5. Spread the granola mixture out on a baking sheet.
  6. Bake until golden brown, about an 1 hour and 30 minutes.
  7. Stir the mixture occasionally while baking so it toasts evenly.
  8. Transfer the warm toasted granola to a large bowl and stir in the dried fruits and let cool.
  9. Store in a tightly sealed container a room temperature for 2 weeks or freeze for up to 2 months.

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