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    You are in: Home / Recipes / Maple Glazed Walnuts Recipe
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    Maple Glazed Walnuts

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

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    • on December 19, 2010

      These nuts are so good! I had a hard time getting them dry enough without burning them during the time in the skillet; they were a little sticky after the 3 minutes so after they had cooled I popped them in the oven at 275 degrees for about 25 minutes - perfect! The maple flavor with the walnuts and a little salt was just delightful - thanks for sharing the recipe!

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    • on June 30, 2008

      Oooooh, so quick and easy and yummy! I made this and ate it as is, then used some for a cranberry walnut slaw! I threw in some pecans too. Thanks cookie! Made for ZWT4-Fancy Feinschmeckers!

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    • on February 20, 2009

      I just love these. I lost this recipe and found it again on recipezaar. Thanks cookiedog I am going to make them in a little while. By the way, these freeze very well. I am making a double batch so I can freeze some!

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    • on December 25, 2008

      Thanks, cookiedog. This is a super recipe. The nuts are not at all sticky and have a nice flavor. I added additional sea salt for more of a sweet/salty taste. Soooo quick to make, almost no cleaning up to do. If you need a last-minute gift, this is it. . . . . Janet

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    • on December 09, 2008

      Boy! Are these walnuts ever tasty! As simple as this recipe was to make, I see no reason not to whip these walnuts up whenever I suspect someone may drop by or just to have on hand, especially during the holidays! Also a beautiful topper to cupcakes, on a frosted cake, in a salad or even as an addition to a coffee cake recipe! Thanks for the delicious recipe, Cookiedog!

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    • on September 12, 2008

      I first saw this recipe on foodnetwork and tried them. These are good and very addicting. Very light and tasty. A great healthy snack!

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    • on September 05, 2008

      Really quick and easy. I made this recipe with pecans. I was hoping that these would be a little crunchier, but they're wonderful and not too sweet.

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    • on July 11, 2008

      Having stocked up on Maple Syrup for the Canadian Tour found I had to restock to make this one. Made using both walnuts and pecans - both were equally good. Quick, easy and so delicious. Added to my Christmas Baking and Treats Cookbook - know I will have to double the recipe!

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    • on July 03, 2008

      These are addictive. Threw them in a bowl and put them outside next to the pool with drinks and they were inhaled. Thanks-will make again with pecans.

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    • on July 01, 2008

      Quick, delicious and versatile. I can imagine using these in a spinach salad. I used an egg timer to keep track of the 3 minutes. Perfect.

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    • on June 29, 2008

      Yummy! These are so easy and addicting! I made some with walnuts and some with pecans. Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on June 28, 2008

      They are so tasty and so easy to do. Only 3 minutes and just a few ingredients. Thanks Cookiedog. Made for the Babes of ZWT4

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    • on June 27, 2008

      These took care of a snack attack for me. I was craving sweet and salty and found this. Perfect! Made for the Babes of ZWT4.

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    • on June 21, 2008

      Made up 1 cup of these as a snack for us and they were so delicious I should have just gone and made the entire recipe. I would really like to try these next time with a bit of spice, too. I think they would take to chili really well.

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    • on December 22, 2007

      Well I have been looking for a good maple glazed walnut recipe for a long time, as I am originally from NH I love maple syrup. Made one batch and you are right, hard to stop nibbling, anyway, just finished toasting the entire 3 pound bag of walnuts! I buy my syrup from the sugar house when I go home so I had plenty of syrup. They are soooo good. This recipe is going into my personal cookbook that I am writing for my family. Simple to make, great taste. I used a non stick skillet which worked great. Would make a great hostess gift too. Thank you!

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    • on November 03, 2007

      Great looking recipe cookiedog! I've saved it to my cookbook to hopefully make later. Using pure maple syrup your recipe is a gluten-free treat :)

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    • on November 02, 2007

      Very simple and excellent recipe. I was making toasted walnuts with sugar for Chinese style chicken salad, but this one is simpler than the recipe I was using. Thanks for posting this Cookiedog.

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    Nutritional Facts for Maple Glazed Walnuts

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 229
    75%
    Total Fat 25.4 g
    39%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 50.8 mg
    2%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.6 g
    46%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info
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