Prep 5 mins
Cook 25 mins
Great for Thanksgiving or dinner in with friends. Classy, easy, and tastes much more difficult than it is.
- 1 lb turkey tenderloins
- 8 ounces maple syrup
- 1 tablespoon butter
- 8 ounces of blue diamond slivered almonds
- Preheat oven on the broiler setting. Broil tenderloins 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through.
- In small sauce pan, brown 1 tablespoon of butter. Add in 1 cup of maple syrup and heat until warm.
- Plate slices of tenderloin, drizzle syrup on top and cover with a sprinkle of almond slivers.