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What a tasty recipe!!! I made it for Pick a Chef 2006 and I'm glad I did! I didn't use a whole turkey but just skinless turkey breasts so I cut the recipe in half. I also use honey instead of maple syrup. Despite all these changes the result was great.I believe that with a whole turkey and the stuffing the result will be much better. It's a keeper! Thanks Darlene!

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katia May 14, 2006
Maple Glazed Turkey