Maple Glazed Sweet Potatoes

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Spray an 8x8" baking dish with nonstick cooking spray.
  2. In a 3 quart saucepan, place sweet potatoes and water to cover; heat to boiling.
  3. Reduce heat; cover and simmer 25-30 minutes until tender.
  4. Drain potatoes and cool slightly.
  5. Peel and cut into large chunks; place in prepared dish.
  6. Preheat oven to 350 degrees.
  7. In a small saucepan, melt butter; stir in syrup, sugar and coconut (if using). Over low heat, cook, stirring, 3 to 5 minutes until blended.
  8. Sprinkle nuts over sweet potatoes then top with syrup mixture. Bake 25 minutes.
  9. Top with marshmallows; bake 5 to 7 minutes until marshmallows are lightly browned.

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