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    You are in: Home / Recipes / Maple Glazed Sweet Potatoes Recipe
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    Maple Glazed Sweet Potatoes

    Maple Glazed Sweet Potatoes. Photo by kiwidutch

    1/2 Photos of Maple Glazed Sweet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Karen67's Note:

    An easy way to use sweet potatoes with items that I always have in my pantry.

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    Units: US | Metric


    1. 1
      Peel sweet potatoes, quarter lengthwise, then cut crosswise into 1/8 inch thin slices.
    2. 2
      In a large skillet, melt butter over medium heat.
    3. 3
      Add potatoes.
    4. 4
      Season with salt and pepper.
    5. 5
      Toss for about 1 minute to thoroughly coat potatoes.
    6. 6
      Lower heat, cover pan and cook until the potatoes are just tender when pierced (about 10 minutes). Toss potatoes occasionally to prevent sticking.
    7. 7
      Add syrup. Increase heat to medium and cook uncovered for 5-10 minutes, tossing occasionally, until potatoes are evenly glazed.

    Ratings & Reviews:

    • on January 20, 2007


      We liked this, we had a guest who did too. DH's comment was "not at the very top of the list of the sweet potato recipes you have tried out recently, but definiately nice enough to keep and to have semi regularly". Zaar has turned him into a food snob LOL. I was a little afraid that the sweetness in the potato and the sweetness of the maple syrup combined would be a bit over the top, but somehow they are different and complimented each other, and while it was sweet, it wasn't too much at all. Please see my rating system: 4 stars for a simple, easy to make recipe that was enjoyed by all and requested again :) Thanks!

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    Nutritional Facts for Maple Glazed Sweet Potatoes

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.4
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 10.9 g
    Cholesterol 45.8 mg
    Sodium 323.5 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 2.9 g
    Sugars 16.0 g
    Protein 1.7 g

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