Maple Glazed Sweet Potato & Butternut Squash Roast

Submitted by Chef #367022 homebody

"The taste of maple and garlic, fresh thyme and the texture of roasted veggies is all about fall. Easy to prepare and cooks in 20 minutes."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 2 cups
• Serves: 4

ingredients

• 1 sweet potato, peeled and diced
• 473.18 ml butternut squash, peeled and diced
• 118.29 ml white onion, minced
• 3 minced garlic cloves
• 14.79 ml thyme
• 44.37 ml maple syrup
• 14.79 ml soy sauce
• 4.92 ml black pepper

directions

1. Combine all ingredients.
2. Toss into a roasting pan.
3. Bake at 425°F for 20 minutes.