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    You are in: Home / Recipes / Maple-Glazed Squash and Green Beans with Walnuts Recipe
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    Maple-Glazed Squash and Green Beans with Walnuts

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     2 Total Reviews

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    • on October 15, 2003

      This is a very special recipe! We loved it. It is amazing how 2 tsp of Soy sauce and 2 tbsp of Maple Syrup can transform the flavor of the squash & beans into something so good. This will be a regular veggie dish for me. I steamed the beans in the AM, pared and cut up the squash, kept them in the fridge and 15 minutes before serving dinner did the final steps. I used an orange skinned squah (not sure of the name) and it was wonderful Thanks Derf this is, as I said, a special recipe

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    • on November 20, 2005

      I struggled with how to rate this. When I made it exactly as called for, I found the veggies too crisp for my liking. Once I put it in a casserole and baked it for about 30 minutes, I really liked it! But I am sure just as many folks would dislike the veggies being cooked softer. Nonetheless, I thought this was a great option for greenbeans with a special, festive touch, but not heavy wtih lots of cream, butter or crumbs.

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    Nutritional Facts for Maple-Glazed Squash and Green Beans with Walnuts

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.1
     
    Calories from Fat 86
    59%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 3.8 mg
    1%
    Sodium 171.8 mg
    7%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.2 g
    20%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info
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