Maple-Glazed Salmon With Pineapple Salsa

READY IN: 1hr 30mins
Recipe by Sharlene~W

Savory sweet and spicy fresh salsa with grilled salmon from Paula Deen, Food Network.

Top Review by MsPia

Fantastic. The combination of flavors is perfect.

Ingredients Nutrition

Directions

  1. Place salmon fillets in a resealable plastic bag Combine marinade ingredients in a non-reactive bowl or measuring cup. Pour marinade over fillets and refrigerate from 1 to 24 hours. (Fix the Pineapple Salsa now so it can chill).
  2. In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness. Serve with pineapple salsa spooned on the side.
  3. For Pineapple Salsa: Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve with the salmon.

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