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    You are in: Home / Recipes / Maple-Glazed Salmon With Pineapple Salsa Recipe
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    Maple-Glazed Salmon With Pineapple Salsa

    Maple-Glazed Salmon With Pineapple Salsa. Photo by Sharlene~W

    1/1 Photo of Maple-Glazed Salmon With Pineapple Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Sharlene~W's Note:

    Savory sweet and spicy fresh salsa with grilled salmon from Paula Deen, Food Network.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Marinade

    For Pineapple Salsa

    Directions:

    1. 1
      Place salmon fillets in a resealable plastic bag Combine marinade ingredients in a non-reactive bowl or measuring cup. Pour marinade over fillets and refrigerate from 1 to 24 hours. (Fix the Pineapple Salsa now so it can chill).
    2. 2
      In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness. Serve with pineapple salsa spooned on the side.
    3. 3
      For Pineapple Salsa: Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve with the salmon.

    Ratings & Reviews:

    • on April 01, 2008

      55

      Fantastic. The combination of flavors is perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2007

      25

      Well, it had a lot of flavor. For me, too many flavors overwhelming the beautiful piece of salmon I had. Mahi mahi or swordfish might stand up to it better. I think this is a good recipe for those who dislike salmon but want to include more of it in their diets for the omega-3s. The salsa was tasty, but for me the cooking damaged its texture, turning the tomato to bits of pulp and skin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2006

      55

      If I could give this 10 stars, I would. It was DELICIOUS! Hubby and I agree it's the best salmon EVER. It's really easy to prepare the marinade and salsa either in the morning before work, or the night before. Then you just have to throw it on the grill at dinner time. I served it w/ grilled asparagus and some long grain rice. FANTASTIC!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple-Glazed Salmon With Pineapple Salsa

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.2
     
    Calories from Fat 54
    21%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 87.5 mg
    29%
    Sodium 1053.1 mg
    43%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.9 g
    43%
    Protein 34.4 g
    68%

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