Maple Glazed Salmon [ or Trout ]

Total Time
Prep 5 mins
Cook 20 mins

Found in an old Canadian Living magazine then adapted a tiny bit.

Ingredients Nutrition


  1. In a small bowl combine ingredients but not salmon.
  2. Arrange salmon on a foil lined baking sheet.
  3. Spoon glaze over fish.
  4. Bake on centre rack for 15 - 20 minutes at 425°F.
Most Helpful

5 5

This was very nice and is so quick to get on the dinner table! I've made a similar recipe in the past, but this one has far fewer ingredients and is just as good! I did add about two teaspoons of melted butter to give it some richness and allow the glaze to get a bit toasty and crisp on the sides. Used trout because salmon is very hard to come by here. :~{ Yum!!!

5 5

WOW, this is soooo good! I made as written and kept a little of the sauce to baste 1/2 way through cooking. Was the right amount of sweetness. Going into my Best of Cookbook; it is so easy to make with just 3 ingredients and has tons of flavor. Made for AUS/NZ Recipe Swap.

5 5

This is so good. It was not too sweet. DH also liked it. Thanks kate :) Made for the Australian recipe swap for May 2012