Maple Glazed Salmon [ or Trout ]

Total Time
25mins
Prep 5 mins
Cook 20 mins

Found in an old Canadian Living magazine then adapted a tiny bit.

Directions

  1. In a small bowl combine ingredients but not salmon.
  2. Arrange salmon on a foil lined baking sheet.
  3. Spoon glaze over fish.
  4. Bake on centre rack for 15 - 20 minutes at 425°F.
Most Helpful

Absolutely loved this dish. I had one large salmon fillet which I scored to allow the sauce to penetrate the fish. This is going into my Best of 2015 cookbook. Thanks for sharing.

GibbyLou November 03, 2015

Such a nice simple dish. Loved the maple flavor and it kept it nice and moist. Thanks for sharing. Made for Think Pink tag.

lazyme October 15, 2015

This was very nice and is so quick to get on the dinner table! I've made a similar recipe in the past, but this one has far fewer ingredients and is just as good! I did add about two teaspoons of melted butter to give it some richness and allow the glaze to get a bit toasty and crisp on the sides. Used trout because salmon is very hard to come by here. :~{ Yum!!!

Jostlori March 19, 2013