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    You are in: Home / Recipes / Maple Glazed Salmon Fillets Recipe
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    Maple Glazed Salmon Fillets

    Maple Glazed Salmon Fillets. Photo by Boomette

    1/1 Photo of Maple Glazed Salmon Fillets

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mama smurf's Note:

    Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always have that around instead of garlic powder.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.
    3. 3
      Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 15-20 minutes.
    4. 4
      Top with chopped chives or green onions.

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    Ratings & Reviews:

    • on March 15, 2012

      55

      I made this recipe when my mother came to visit. We really liked this recipe. It's not too sweet. My son loved that also. Thanks mama smurf :) Made for the Australian Recipe swap for March 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Glazed Salmon Fillets

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 68
    28%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 77.4 mg
    25%
    Sodium 191.3 mg
    7%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.1 g
    24%
    Protein 34.7 g
    69%

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