Total Time
Prep 8 mins
Cook 17 mins

Packed with sweet and tangy flavors, this glaze combines very nice with the salmon.

Ingredients Nutrition


  1. Heat oven to 450*.
  2. In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.
  3. Place salmon, skin side down, in shallow 1-1/2 qt casserole.
  4. Spoon glaze over fish.
  5. Bake 17 minutes, or until fish flakes easily; baste during cooking once.
  6. Sprinkle with green onion.
Most Helpful

Even my picky children like this one.For them,I eased back on the fresh ginger.If anyone knows how to make the glaze thicker without compromizing the taste I would like to hear from you.This was very easy,quick,and a real treat!

Duck Soup November 15, 2002

Ann, I'm so glad you enjoyed the salmon! I'm sure you could increase the cornstarch to 1 or even 2 teaspoons without any problem.

MizzNezz November 16, 2002

Absolutely delicious! I used 3 fillets of salmon but kept the glaze ingredients the same, although I used 1 tsp of the cornflour to make it slightly thicker. The other thing I did was to give the fillets a good covering of freshly ground black pepper. This is a definite keeper, thanks for sharing.

Evie* August 25, 2003