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    You are in: Home / Recipes / Maple Glazed Salmon Recipe
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    Maple Glazed Salmon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    8 mins

    17 mins

    MizzNezz's Note:

    Packed with sweet and tangy flavors, this glaze combines very nice with the salmon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450*.
    2. 2
      In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.
    3. 3
      Place salmon, skin side down, in shallow 1-1/2 qt casserole.
    4. 4
      Spoon glaze over fish.
    5. 5
      Bake 17 minutes, or until fish flakes easily; baste during cooking once.
    6. 6
      Sprinkle with green onion.

    Ratings & Reviews:

    • on November 15, 2002

      55

      Even my picky children like this one.For them,I eased back on the fresh ginger.If anyone knows how to make the glaze thicker without compromizing the taste I would like to hear from you.This was very easy,quick,and a real treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2002

      Ann, I'm so glad you enjoyed the salmon! I'm sure you could increase the cornstarch to 1 or even 2 teaspoons without any problem.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2003

      55

      Absolutely delicious! I used 3 fillets of salmon but kept the glaze ingredients the same, although I used 1 tsp of the cornflour to make it slightly thicker. The other thing I did was to give the fillets a good covering of freshly ground black pepper. This is a definite keeper, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Maple Glazed Salmon

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.9
     
    Calories from Fat 126
    27%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 146.2 mg
    48%
    Sodium 743.9 mg
    30%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.3 g
    37%
    Protein 66.2 g
    132%

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