Total Time
25mins
Prep 8 mins
Cook 17 mins

Packed with sweet and tangy flavors, this glaze combines very nice with the salmon.

Ingredients Nutrition

Directions

  1. Heat oven to 450*.
  2. In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.
  3. Place salmon, skin side down, in shallow 1-1/2 qt casserole.
  4. Spoon glaze over fish.
  5. Bake 17 minutes, or until fish flakes easily; baste during cooking once.
  6. Sprinkle with green onion.
Most Helpful

5 5

Even my picky children like this one.For them,I eased back on the fresh ginger.If anyone knows how to make the glaze thicker without compromizing the taste I would like to hear from you.This was very easy,quick,and a real treat!

Ann, I'm so glad you enjoyed the salmon! I'm sure you could increase the cornstarch to 1 or even 2 teaspoons without any problem.

5 5

Absolutely delicious! I used 3 fillets of salmon but kept the glaze ingredients the same, although I used 1 tsp of the cornflour to make it slightly thicker. The other thing I did was to give the fillets a good covering of freshly ground black pepper. This is a definite keeper, thanks for sharing.