Maple-Glazed Salmon
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon ground dried ancho chile powder
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon brown sugar
- 1 teaspoon kosher salt
- 4 (6 ounce) salmon fillets
- cooking spray
- 1 teaspoon maple syrup
directions
- Prepare gill, heating to medium.
- Combine the first 5 ingredients in a small bowl. Sprinkle the fish with salt and then rub in the paprika mixture.
- Place fish on grill rack coated with cooking spray; grill for 7 minutes. Drizzle the fish with the syrup; grill 1 minute or until fish flakes easily when tested with a fork.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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