Maple-Glazed Salmon
"This is a bit different than the other salmon recipes here. It is very quick and easy to make - came from Canadian Living. I marinated the salmon in the glaze for about 30 minutes before cooking. I have fried the salmon and I have also cooked it on the George Foreman - both were excellent. Cooking time does not include marinating time."
- Ready In:
- 13mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1⁄4 cup maple syrup
- 4 teaspoons grainy mustard or 4 teaspoons Dijon mustard
- 4 teaspoons soy sauce
- 2 lbs salmon fillets
directions
- In a small bowl, combine maple syrup, mustard and soy sauce. Arrange salmon on foil or parchment paper lined rimmed baking sheets. Spoon glaze over fish.
- Bake in center of a 400°F convection oven until fish flakes easily when tested - approximately 8-10 minutes.
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Reviews
-
A nice simple way to cook salmon...with ingredients that I always have in the house (all the more better!) I would do this one again! -
This was EXCELLENT! Thanks for such a simple recipe. I marinated the salmon for about an hour. Then I baked it in the oven with the marinade poured on top. It came out super moist with a great flavor.
RECIPE SUBMITTED BY
I was born in Canada, lived on Cape Cod for 13 years and then moved to Florida. While in Florida I met my wonderful German husband and moved to Germany after just knowing him for 2 weeks. We have been together now for over 20 years. I am very lucky with him, as I love to cook and he loves to eat! I enjoy trying new recipes out on friends.
My particular passion, apart from cooking, is running. I only started running about 3 years ago and am not very fast, but can't imagine my life without this sport.
We both enjoy travelling, jogging, reading and cooking. We are also wine lovers and living in Germany there are lots of wine festivals - which include food galore - to attend. We love trying the local dishes and wines in the countries we travel to.
We have an adorable 12 year old granddaughter (from my husbands first marriage) who loves to bake "American" muffins with me.
