Quick, easy and great tasting! I always have all these ingredients on hand. Thanks for sharing!
What great tasting salmon! Loved it!
Great recipe, I always use organic salmon, which makes everything better to start with.
Of all the salmon recipes I have, my husband loves this one the best. Incredibly simple, but the flavors complement salmon perfectly. I love making this for dinner guests because I can spend more time talking with them instead of cooking.
This was simple and delicious. However, I used pancake syrup, NOT THE SAME THING! It burnt to the pan within minutes. The salmon still had a great flavor, just lots of scrubbing to do! Next time I will be sure and use REAL MAPLE SYRUP! Served with white rice and asparagus. DH loved it too!
Delicious! I actually wan't sure about the maple/soy sauce combo but thought that 67 reviews don't lie! I was not disappointed. I will definietly be trying this again. It's a perfect match with salmon. I found there to be enough sauce for the 4 fillets I prepared.
I thought this recipe turned out well... although, I added just a few things to it. I added a mixture of chilli powder, cumin, paprika, brown sugar and sea salt as a rub for the salmon fillets, then added a dash of Maple flavoring and Dijon to the Maple syrup. All in all, my family RAVED!
A little thin, next time I'll increase the cornstarch to thicken. Also, I'll take another reviewer's advice and use sesame seeds instead of almonds/scallions.
Maybe I did something wrong, thought I followed the recipe exactly. There was no glaze texture for me, just salmon swimming in milky brown liquid when it is done. The almonds made the dish edible though. We finished this dish but I won't risk to make it again.