115 Reviews

Loved this recipe. Next time, I will add some minced garlic and shallots. Will try the Dijon as others used. I cooked mine at 400 degrees for 15 minutes. I do all my salmon this way.

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ROCHELLE SHUGRUE March 27, 2014

Made today for dinner skipped the scallions & almonds but it made ho hum salmon into a tasty meal.<br/>Make sure to use real maple syrup & the glaze thickened up just perfectly.

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DoryJean54 March 23, 2014

Easy and good the whole family liked. I put salmon in individual foil packets divided the sauce among the four closed them and grilled 15min which was to long but we still enjoyed them!

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newtocookingm&m August 31, 2013

Delicious! Made up the glaze tonight and let it marinate for awhile. Didn't have soy so used ponzu sauce (which is just soy with citrus). Baked up deliciously!!

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MsTeechur July 28, 2013

Temperature instructions might be off. Most of the glaze burned to the pan when I stopped halfway to baste.

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Stryke June 25, 2013

I made a 1.5x batch of this for my family of 6 and we loved it. We prefer our salmon on the medium side, so I wouldn't go even 15 minutes next time. There WILL be a next time, and I will try adding some dijon as others have recommended. One thing I picked up from other reviews was the need to grease the baking sheet- I used foil with a silicone mat on top and that was perfect.

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TLadyGrey June 08, 2013

My family loved this and it will become a staple at our place. :)

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dawnkey1975 April 21, 2013

Nom, nom, nom...it's just THAT good!!!!

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mew507 January 18, 2013

So good and easy. I added one clove of garlic and marinated the salmon in the sauce for about an hour.

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Kir_mama August 02, 2012

Had most of the ingredients already on hand so picked up the other simple ones while I was out getting my salmon. I even made the veggie stir fry like you recommended (with rice) they all go together perfectly. My family devoured this meal. There was actual silence at the table while everyone gobbled it up! Will definitely use again. Thanks

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kristasch May 30, 2012
Maple-Glazed Salmon