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    You are in: Home / Recipes / Maple-Glazed Salmon Recipe
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    Maple-Glazed Salmon

    1/8 Photos of Maple-Glazed Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    echo echo's Note:

    Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl whisk together the syrup through cornstarch solution until smooth.
    2. 2
      Place the fillets skin-side-down in a shallow baking pan.
    3. 3
      Pour the syrup mixture over the salmon.
    4. 4
      Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking.
    5. 5
      Sprinkle with scallion and almonds before serving.

    Ratings & Reviews:

    • on January 01, 2012

      55

      We made this for New Year's Eve with a couple of modifications, and it turned out great!
      - 4 tbsp of maple syrup
      - 2 tbsp of grainy Dijon instead of the ginger
      - only 1/2 tsp of cornstarch
      It was served with wild rice, and green beans. Thanks for sharing a great one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2010

      55

      Holy crap! Not only is this recipe SO SO SO tasty, but it's really hard to screw it up! Win. Win. I used a microplane zester for the ginger (definitely recommend a fine grating rather than dicing). I only used 2 salmon fillets and the amount of sauce was perfect. I wouldn't mind a little more either! I might cut down on the cornstarch just a bit since it was getting pretty gooey toward the end. 18 minutes was perfect, I served it with stir-fry veggies. BEST meal I've made in a while, and I make pretty good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      I made this--for maybe the third time--as part of a weather-delayed "Christmas" dinner. Instead of individual filets I used one large (2.5 lb) filet. This time I added a couple of teaspoons of coarse ground Dijon mustard to the mix. I garnished it with some thinly sliced lemons and some springs of fresh dill. Once again, even people who claim they don't like fish were VERY complimentary and it was devoured to the last flake. This recipe is a WINNER! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (112)

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    Nutritional Facts for Maple-Glazed Salmon

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.4
     
    Calories from Fat 126
    27%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 146.2 mg
    48%
    Sodium 744.0 mg
    31%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.3 g
    37%
    Protein 66.2 g
    132%

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