Total Time
45mins
Prep 10 mins
Cook 35 mins

Cooking Light

Ingredients Nutrition

  • 14 cup maple syrup
  • 1 12 teaspoons butter, melted
  • 7 cups cubed peeled rutabagas, 1/2 inch cubes (about 2 medium)
  • 14 teaspoon salt
  • 14 teaspoon black pepper
  • cooking spray

Directions

  1. Preheat oven to 425°.
  2. Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
  3. Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
  4. Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.
Most Helpful

Very nice dish. Didn't change a thing. :)

Lori Mama January 25, 2010