Maple Glazed Roasted Carrots

Total Time
25mins
Prep 5 mins
Cook 20 mins

Easy, subtly sweet roasted carrots. Very nice side dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 475 degrees.
  2. In shallow baking dish, toss carrots with oil and salt to coat.
  3. Roast in oven for 10 minutes.
  4. Heat butter in small saucepan until golden brown (dont burn!), remove from heat and add maple syrup.
  5. Drizzle over carrots and shake pan to coat.
  6. Return to oven and continue to roast for another 8 minutes, or until brown and tender.
  7. Serve immediately.

Reviews

Most Helpful

Excellent and tasty baby carrot recipe! I did cook them at a lower oven temperature which I think affected the end results a little, because I was cooking them with something else, but I am sure that at 475 degrees they would be perfect! Next time I will also add just a little more maple syrup. You could hardly taste it and I love the flavor of it. Will probably increase to 1 Tablespoon. Thanks for sharing this recipe. Tweeky.

Judith N. November 25, 2003

Really wonderful! I forgot to do the butter and syrup together on the stovetop (making the rest of the meal :) so I just drizzled syrup and thin butter shavings directly onto the carrots, stirring/ shaking to coat. A great recipe -- very easy, very tasty.

Avocato January 03, 2009

These were amazing! My dh even loved them. Thanks for the lovely side dish.

mandikaake February 08, 2008

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