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    You are in: Home / Recipes / Maple Glazed Pumpkin Spice Cake Cookies Recipe
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    Maple Glazed Pumpkin Spice Cake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Meghan's Note:

    Just just like mini spice cakes! These fluffy, soft and spicy cookies are perfect for the cooler fall weather and the holidays. These are best when served the following day so the flavor of the spices really come out.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Cookies

    Glaze

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In mixing bowl, cream together the sugars with the butter until smooth.
    3. 3
      Add in pumpkin puree, pumpkin pie spice and vanilla, blend until smooth.
    4. 4
      Mix in flour and baking soda just until blended.
    5. 5
      Drop rounded tablespoonfuls onto ungreased nonstick cookie sheet about 3" apart.
    6. 6
      Bake for 15 minutes, cool on wire rack.
    7. 7
      For the glaze, mix together the powdered sugar, maple syrup and vanilla to make glaze. Once totally cooled, drizzle with desire amount of glaze.
    8. 8
      Tip: These cookies taste a bit boring fresh out of the oven, but if you store them overnight in an airtight container, the flavor of the spices intensifies greatly! I glaze before serving, so they look pretty once plated!

    Ratings & Reviews:

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    Nutritional Facts for Maple Glazed Pumpkin Spice Cake Cookies

    Serving Size: 1 (1698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.9
     
    Calories from Fat 47
    30%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.5 mg
    4%
    Sodium 109.2 mg
    4%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.9 g
    55%
    Protein 1.6 g
    3%

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