Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Glazed Pork Tenderloins Recipe
    Lost? Site Map

    Maple Glazed Pork Tenderloins

    Maple Glazed Pork Tenderloins. Photo by AZPARZYCH

    1/1 Photo of Maple Glazed Pork Tenderloins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Boomette's Note:

    A recipe from Ricardo

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the rack in the middle of the oven. Preheat oven to 350 F (180 C).
    2. 2
      Flour the pork tenderloins. In a ovenproof skillet, brown the pork in butter and oil. Add salt and pepper. Remove from the skillet. Set aside.
    3. 3
      Add a little bit of butter in the skillet if needed, then softened the shallots in the skillet. Add mustard, maple syrup and let simmer about 1 minute, until sauce thickens. Put the tenderloins back in the skillet and coat well with the sauce.
    4. 4
      Cook in oven 16 to 17 minutes. It will still be pink a little bit.
    5. 5
      Remove from the oven and cover with foil paper. Let rest 5 minutes before slicing. Garnish with fresh thyme.

    Ratings & Reviews:

    • on April 16, 2013

      55

      Pork tenderloin was a first for me; as was the use of a shallot. I usually omit shallots and use Malibus or sweet Walla Walla onions. Today, was an out-of-the-box experience that REALLY paid of! This recipe was simple and delicious. I choose to slow cook the pork for 4 hrs on high temp and used Pure Organic Maple Syrup. The pork was moist, tender and easily separated when sliced w/a knife-smooth, like butter (I know, cliche'). I served this w/steamed broccoli & cauliflower and Mashed Potatoes-mashed potatoes w/a dash of nutmeg! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2012

      55

      This was very quick and easy to make and with just a few ingredients it still gave it a lot of flavor. I liked that the syrup/mustard made a thick glaze over the tenderloin; I had to cook mine a little longer to get it up to temp and ended up over cooking it a little (there was no pink left) but it was still juicy and tender so not too overcooked. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maple Glazed Pork Tenderloins

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.6
     
    Calories from Fat 92
    32%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 114.5 mg
    38%
    Sodium 135.1 mg
    5%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.9 g
    31%
    Protein 35.0 g
    70%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites