Community Pick
Maple Glazed Pork Tenderloins
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 pieces
- Serves:
- 4
ingredients
- 4.92 ml dried thyme leaves, crushed
- 4.92 ml dried marjoram, crushed
- 1.23 ml salt
- 1.23 ml onion powder
- 1.23 ml garlic powder
- 453.59 g pork tenderloin, cut into 1/2-inch slices
- 14.79 ml margarine, or butter
- 29.58 ml real maple syrup, or Hungry Jack microwave ready regular syrup
directions
- In a plastic, resealable bag combine the first 5 in bag. Seal and shake well.
- Add pork slices to bag, reseal and shake to coat the pork well.
- In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.
Reviews
-
Excellent recipe,Lauralie. Even though I had to hold the tenderloin for over an hour after it was browned, (!!, don't even ask!) the meat was not dry or tough. Kind of a miracle, I think. Just a tad too much thyme in my opinion. And I would rub the seasoning in, not shake in a bag. Some pieces lacked much seasoning. All in all, a good experience . . . . Janet
-
Lori, I wish I could give you 10 stars for this lovely recipe. I used pork loin chops and they were wonderful prepared this way. I thought that everything was perfect, the spice, the sweetness, created very tender, flavorful pork. Thank you for sharing a recipe that we will enjoy often, it made for a lovely Boxing day meal. Made for Holiday Hits 2015.
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RECIPE SUBMITTED BY
lauralie41
United States