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Great flavors from the seasoning and maple syrup. It's not too sweet. That was perfect. I just omitted the salt. Thanks lauralie :) Made for PAC Spring 2012
Excellent recipe,Lauralie. Even though I had to hold the tenderloin for over an hour after it was browned, (!!, don't even ask!) the meat was not dry or tough. Kind of a miracle, I think. Just a tad too much thyme in my opinion. And I would rub the seasoning in, not shake in a bag. Some pieces lacked much seasoning. All in all, a good experience . . . . Janet
This was a great recipe. We live in a small town in Michigan where we have an annual Maple Syrup Festival, so we were eager to try this recipe. My family raved about it for days.
Quick, easy and very yummy! I drizzled the extra sauce over the rice and it was delicious. Thanks for sharing your recipe and for a very fast dinner that looked like so much more!
I love cooking with maple syrup and this recipe was great! I made it with a pork tenderloin cut in 1/2 inch slices.
We thought these were some of the best chops we ever had. I used thin sliced pork chops for ours and they were sensational! We have had these several times and have fast become a favorite! Thanks!
I also thought this turned out well. I used center loin chops with bones, and only had 3 to 1 lb of meat, so I made it to serve 3 people. I didn't like using the bag to season - the moisture from the pork caused the spices to clump and stick unevenly to the meat. I would definitely just rub them on. Real maple syrup & butter. This is definitely the easiest glaze ever.
Really, really good! We thought the onion flavour detracted from the sweetness so I'll leave the onion powder out next time. I used the bag method as recommended but I think it would have been easier to just rub the dry spice mix directly onto the pork.
Wow we thought this was great! I was worried about how sweet it might be but it turned out wonderful, me and my husband really enjoyed this, its quick, easy, and a definite do again! We had it with whipped potatoes and mixed beans, my husbands only complaint is that there wasn't more.
Awesome! Every bite was like pure heaven for me and the chops were so moist and tender. What a yummy glaze it made too! I made mashed potatoes to have with it and some sugar snap peas on the side. My kids chowed down on theirs and ate their chops right up! Thanks!