Maple Glazed Pork Tenderloins

lauralie41's Note:

These pork tenderloins look so good and it is an easy recipe. Look for the Apple Summer Slaw recipe I will post to have as a side dish. Yummy! This recipe comes from Pillsbury Cool Cooking for Hot Days cookbooklet dated July 1997 #197.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4

Yield: 4.0 pieces

• 1 teaspoon dried thyme leaves , crushed
• 1 teaspoon dried marjoram , crushed
• ¼ teaspoon salt
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• 1 lb pork tenderloin , cut into 1/2-inch slices
• 1 tablespoon margarine , or butter
• 2 tablespoons real maple syrup , or Hungry Jack microwave ready regular syrup

Directions:

1. In a plastic, resealable bag combine the first 5 in bag. Seal and shake well.
2. Add pork slices to bag, reseal and shake to coat the pork well.
3. In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.

Reviews

[GaylaV]

Quick, easy and very yummy! I drizzled the extra sauce over the rice and it was delicious. Thanks for sharing your recipe and for a very fast dinner that looked like so much more!

[cahallm_11887623]

I love cooking with maple syrup and this recipe was great! I made it with a pork tenderloin cut in 1/2 inch slices.

[JustMeMelMel]

We thought these were some of the best chops we ever had. I used thin sliced pork chops for ours and they were sensational! We have had these several times and have fast become a favorite! Thanks!