Maple Glazed Pork Tenderloins

Total Time
15 mins
15 mins

These pork tenderloins look so good and it is an easy recipe. Look for the Apple Summer Slaw recipe I will post to have as a side dish. Yummy! This recipe comes from Pillsbury Cool Cooking for Hot Days cookbooklet dated July 1997 #197.

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  1. In a plastic, resealable bag combine the first 5 in bag. Seal and shake well.
  2. Add pork slices to bag, reseal and shake to coat the pork well.
  3. In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.
Most Helpful

5 5

Great flavors from the seasoning and maple syrup. It's not too sweet. That was perfect. I just omitted the salt. Thanks lauralie :) Made for PAC Spring 2012

4 5

Excellent recipe,Lauralie. Even though I had to hold the tenderloin for over an hour after it was browned, (!!, don't even ask!) the meat was not dry or tough. Kind of a miracle, I think. Just a tad too much thyme in my opinion. And I would rub the seasoning in, not shake in a bag. Some pieces lacked much seasoning. All in all, a good experience . . . . Janet

5 5

This was a great recipe. We live in a small town in Michigan where we have an annual Maple Syrup Festival, so we were eager to try this recipe. My family raved about it for days.