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    You are in: Home / Recipes / Maple Glazed Pork Tenderloin Recipe
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    Maple Glazed Pork Tenderloin

    Average Rating:

     2 Total Reviews

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    • on July 01, 2003

      Well, sorry to say, I really didn't care for this one.The recipe sounded good, but I found the sauce to be WAY too "vinegar-y" I ended up adding some more butter, syrup and even cream to counter the acidity level. We ended up with a meal that was alright, but it took some doctoring up to get it that way. Maybe it was my fault, though, because I had to double the recipe and some recipes don't double well. I would NOT make it again.

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    • on July 27, 2008

      I served this for company today, and everyone enjoyed it. I kept the amount of vinegar the same, but doubled the maple and dijon. My pork was very juicy and this made the sauce quite thin, so I thickened it with a little cornstarch. I'll make this again.

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    Nutritional Facts for Maple Glazed Pork Tenderloin

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.7
     
    Calories from Fat 109
    36%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.2 g
    26%
    Cholesterol 109.9 mg
    36%
    Sodium 122.5 mg
    5%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.0 g
    48%
    Protein 31.1 g
    62%
    Detailed Nutrition Values About Nutrition Info
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