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    You are in: Home / Recipes / Maple Glazed Pork Roast Recipe
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    Maple Glazed Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    keen5's Note:

    This is very, very good! I love the sauce. Prep time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make sauce: In small bowl, combine barbecue sauce, syrup and peel.
    2. 2
      In another small bowl combine ginger and salt; rub over meat.
    3. 3
      Place meat, fat side up on rack in roasting pan.
    4. 4
      Roast uncovered at 325 degrees for 1 3/4 to 2 hours or until done; allow 35 to 40 minutes per pound.
    5. 5
      Brush often with sauce during the last hour.

    Ratings & Reviews:

    • on November 17, 2008

      25

      This didn't really come together the way I hoped it would. As noted above, this made a hard glaze over the meat. However, it came out very dry and tough. The ginger was a bit overpowering. Perhaps if the ginger was a bit reduced and this was made in a crock pot to retain the juices, it would have been a lot more flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2006

      55

      This is exactly like another recipe on here (109002) but it gives directions for oven roasting it, which is what I did, so I am reviewing this one. I thought it was quite good. I used pork tenderloin instead of pork loin. Unfortunately I did not have orange rind on hand so I had to do without. I will definitely add it next time as, although this was good, it was slightly bland as it was. I will also try to use real maple syrup next time to see if it comes out even more flavorful. I was wary of pork tenderloin because it kept coming out SO salty. But this was not salty at all - I figured putting a sufficiently sugary coating on it might help. I wish the maple flavor was more throughout the whole pork. Maybe next time I will marinate it or heat up leftover sauce to dip into. One last thing: For creating a tender pork, I've had better luck in the past by roasting tenderloin at 400 for 40 minutes rather than at 325. I used just a regular pork tenderloin this time and it took me 1 hr 10 min on 325. But maybe with the brushing, it needs to cook longer to baste it more. Also, cooking it at a high heat for some of it might brown the outside some more. I'lle experiment and re-comment if I come up with some better answers. Sorry for such a long review!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2004

      45

      Magnificent; though the sauce quantity could probably be reduced by 1/3. Makes a hard-glazing. Stunning flavor contrast between the sweet maple syrup and the bitter ginger & orange rind. Great eating.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Glazed Pork Roast

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 221.7
     
    Calories from Fat 85
    38%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 72.5 mg
    24%
    Sodium 239.2 mg
    9%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.6 g
    26%
    Protein 24.2 g
    48%

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