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    You are in: Home / Recipes / Maple Glazed Pork Meatballs Recipe
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    Maple Glazed Pork Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    0 mins

    1 hr 30 mins

    Brookelynne26's Note:

    from Breakfast for Dinner

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Glaze

    Directions:

    1. 1
      To make meatballs: Line a baking sheet with foil.
    2. 2
      Heat oil in a large skillet over medium heat. Add onion. Cook until translucent, 7 to 10 minutes. Stir in apples, ginger and garlic. Cook 1 to 2 minutes. Remove from heat. Cool.
    3. 3
      In a large bowl, combine pork, egg, breadcrumbs, milk, maple syrup, fennel, red pepper flakes, salt and black pepper. Add onion mixture. Mix with your hands until uniform. Roll by tablespoonfuls into 1-inch balls. Arrange on prepared sheet. Refrigerate 30 minutes.
    4. 4
      Preheat oven to 400 degrees.
    5. 5
      To make glaze: Whisk together maple syrup, tomato paste, apple juice and vinegar in a small saucepan. Bring to a simmer. Cook over medium heat, stirring occasionally, until reduced by half, about 5 to 7 minutes. Remove from heat. Cool slightly.
    6. 6
      Brush meatballs with half of glaze. Bake 10 minutes. Brush with remaining glaze. Bake 5 to 10 minutes longer or until cooked through. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Maple Glazed Pork Meatballs

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.8
     
    Calories from Fat 201
    55%
    Total Fat 22.3 g
    34%
    Saturated Fat 7.2 g
    36%
    Cholesterol 86.9 mg
    28%
    Sodium 288.8 mg
    12%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.2 g
    56%
    Protein 15.8 g
    31%

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