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    You are in: Home / Recipes / Maple Glazed Pork Chops Recipe
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    Maple Glazed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    little_wing's Note:

    Glaze is good on chicken, too. Try it on the grill!

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    Units: US | Metric


    1. 1
      Heat a large skillet over medium-high heat.
    2. 2
      Dry the pork chops well and season with salt and pepper, to taste.
    3. 3
      Add the oil to the pan and heat
    4. 4
      Add chops and brown each side.
    5. 5
      Transfer to a plate and keep warm.
    6. 6
      Pour off the excess oil from the pan.
    7. 7
      Add the vinegar, and return the pan to the heat and use a wooden spoon to scrape up any brown bits that cling to the pan.
    8. 8
      Stir in the mustard, maple syrup, and chicken broth, along with any juices from the pork chops.
    9. 9
      Cook over high heat until the mixture is syrupy, about 5 minutes.
    10. 10
      Spoon over pork chops or serve on the side.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 26, 2010


      This has become a family favorite. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008


      What a fantastic tasting sauce this makes, it's absolutely divine. I loved how it wasn't all runny but was thick & unctuous, it tasted fabulous with the pork & also the potato side dish I made. Like a lot of the tastiest things the sauce doesn't like the most glamourous, but who cares! Thanks for posting, made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008


      We all loved this - even the KIDS! I put it on the side for my family to make sure we all liked it before coating the pork chops with it. What a hit! The only thing I would recommend is to use med heat and only cook it for 2 - 3 minutes instead of 5. On the side in it's own, cold bowl it looked very dark, thick, and got rather stiff pretty quickly. The kids were hesitant to try it because of it's appearance. However, it was beautiful on the pork chop. Once DH tasted it and saw how it looked on my pork chop he smothered his as well. The hot pork chop made the glaze melt a bit and reduced the stiffness. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Maple Glazed Pork Chops

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.6
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 2.2 g
    Cholesterol 61.7 mg
    Sodium 99.0 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.0 g
    Sugars 12.0 g
    Protein 22.0 g

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