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    You are in: Home / Recipes / Maple-Glazed Pork Chops Recipe
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    Maple-Glazed Pork Chops

    Maple-Glazed Pork Chops. Photo by Karabea

    1/5 Photos of Maple-Glazed Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lazyme's Note:

    A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham. From Pillsbury Grilling & Picnics. Be sure to use a good maple syrup from the US's Northeast region.

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    Ingredients:

    Servings:

    Units: US | Metric

    Maple Glaze

    Directions:

    1. 1
      Grill directions:.
    2. 2
      Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
    3. 3
      When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals. Cook 15 minutes, turning once.
    4. 4
      Brush pork chops with glaze. Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with pork chops.
    5. 5
      Oven Directions:.
    6. 6
      Preheat oven to 350 degrees.
    7. 7
      Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
    8. 8
      Brush pork chops with glaze. Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes.
    9. 9
      Bring any remaining glaze to a boil; serve with pork chops.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on March 22, 2009

      55

      My wife and I LOVED this recipe! I grilled our bone-in pork chops and basted the glaze at the end. I also grilled them on a maple wood grilling plank that I had soaked in a left-over Chardonnay that I had in the fridge. The smoke from the plank and the glaze sent us into Pork Chop Heaven! I will definately grill these again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      55

      I loved these! I bought a couple big packs of boneless pork chops last week and I was looking for ways to make them into freezer meals. I put the pork chops and the glaze into the same bag and froze them. I took them out of the freezer last night and thawed them in the fridge. Tonight I baked them in the oven. They took a little longer to bake than I expected but they were nice thick chops. They tasted amazing! I can't wake to make then again. Thank you lazy me for the recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2013

      55

      I made this tonight... what a hit! My husband LOVED it. I cannot believe how easy this was to prepare and how delicious it is. We had Thai curried rice and baby sweet peas as sides. The flavors of the pork and the rice complemented each other perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Maple-Glazed Pork Chops

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.0
     
    Calories from Fat 131
    31%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 429.9 mg
    17%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 0.3 g
    1%
    Sugars 44.9 g
    179%
    Protein 22.9 g
    45%

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