Maple-Glazed New Potatoes

READY IN: 1hr 15mins
Recipe by Annacia

Heres a new take on potatoes fron the maple producing areas of Canada. Enjoy.

Top Review by Sydney Mike

Just the 2 of us here when I served these potatoes, so I cut the recipe back to 1/3 of the original! Now I wish I'd just cut it back by about half, because what little was left made for a great, cold snack! Definitely be making these again! Absolutely wonderful! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition


  1. Preheat the oven to 325 degrees F.
  2. Halve or quarter any large potatoes.
  3. In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper.
  4. Spread in single layer and roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting.
  5. Meanwhile, in small dish, stir together vinegar, maple syrup, and sliced garlic.
  6. Drizzle potatoes with vinegar mixture, gently tossing with a spoon or spatula to coat.
  7. Continue to roast about 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.
  8. To serve, sprinkle potatoes with green onions, thyme, and lemon peel. Makes 6 servings.

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